When it comes to sweet treats, you just can't beat a good brownie. Any brownie is a good brownie in my book, but the soft and chewy white chocolate chunks in this recipe makes them extra special and since I love them so much, I thought you might like to give them a go too! You can thank me later...

Servings: 12

Prep time: 10 Minutes

Cook time: 15 Minutes

Difficulty: Super Easy

    You will need...

  • 65g or ½ Cup Plain Flour
  • ½ tsp baking powder
  • 100g or ¾ Cup Cocoa Powder
  • Pinch of Salt
  • 250g or 1 ¼ Cup Sugar
  • 1tsp Vanilla Extract
  • 150g or 2/3 Cup Butter
  • 2 eggs
  • 1 Bar of Milk Chocolate
  • 1 bar of White Chocolate
  • 2 mini bags of milky bar buttons

Heat up the oven to 180c.

Pop the butter in a microwavable container and heat for 30 seconds and then stirring, repeating until the butter is melted.

Stir in the sugar, but be careful as it will be really hot!

Then, stir in the vanilla and cocoa powder, and once they are fully mixed, add in one egg at a time, mixing well until it is all incorporated.

Try not to over-mix so it stays nice and gooey.

Then carefully melt the milk chocolate. Be really careful with this as melted chocolate gets HOT! You can either do this in a bowl over steam, or in the microwave, but either way make sure to keep stirring it so it doesn't burn.

Once that's all mixed in, add in the dry ingredients (flour, baking powder, salt).

The last step is to break up the white chocolate bar into chunks, and stir it in with the milky bar buttons.

Transfer the mix into a lined or greased pan. Pop it in the oven and bake for 15 minutes or until the top is shiny.

Then, leave it to completely cool on the side before chopping up into squares.

Finally, dust with a bit of icing sugar, and enjoy!


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Great served with a toasty cup of coffee on a chilly afternoon, or hot chocolate if you’re a serious chocoholic